![]() It does not store any personal data.Breakfast cookie recipes are popping up all over Pinterest. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Note: please read Cook time carefully as it’s 15 mins for the pie crust and 15 mins for the meringue.Cook in the oven for 15mins or until the meringue starts going light brown in colour.Now place the rhubarb into the pie shell then cover completely with the meringue.To check that the sugar has dissolved rub between your finger and thumb and it should feel silky and not grainy. Start whisking again, on high, and gradually add 1 Cup sugar until it has all dissolved.Now create your meringue by placing the egg whites in your mixing bowl and whisk until they are fluffy and starting to form peaks.Once rhubarb and pie shell is cooked you need to let them cool completely.If you are using a ready-made pie shell pierce a couple of holes in the bottom then place in oven.Now turn on the oven to 160oF/325 degrees let come to temp.You may need to add more sugar if it tastes too sour, a tablespoon at a time! You can always add but you can’t take away. ![]() The mixture is done when the Rhubarb is stringy.If you don’t have a microwave you can do it in a pan but it will take a little longer to cook on the stove-top. Place in the microwave and cook for 5 mins.You won’t need water as rhubarb is mostly made up of water. Place rhubarb into glass bowl and cover with 1 cup sugar.When I was younger I used to pick my mom’s fresh Rhubarb from the garden, wash it and then dip it straight into sugar. Don’t believe me? Take a bite next time you have some Rhubarb and you’ll see. Some people like to eat Rhubarb with a bit of salt and sugar for the reason of it being so tart. If you enjoy strawberries you can also add some to the pot and make a Rhubarb Strawberry Pie which will add a bit more sweetness to the pie as Rhubarb is very tart. It seems the Rhubarb pie is ALWAYS the first to go in our house since it’s so popular. I also make my lemon pie with meringue at the same time since I make a large batch of meringue. Those are both 2 delicious ways to top off a Rhubarb pie but I also like to top my pie with a delightful meringue.Ī silky meringue topping also makes the rhubarb pie very light and fluffy. Many of you may think my Rhubarb pie should be topped with a lattice or a crumble topping, but not necessarily. I’ve decided to make my Classic Rhubarb Pie with the perfect fluffy meringue topping. How To Start A WordPress Blog (Resources).The Ultimate Canadian Grocery Shopping Guide.Canadian Savings, Deals, Coupons, Codes, Freebies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |